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Ingredientes
- 3/4 c. Sugar
- 3 Tbsp. Cornstarch
- 1/4 tsp Salt
- 2 c. Lowfat milk
- 1 whl 9" Baked Pastry Shell
- 3 whl Bananas, Large
- 3 whl Egg Whites
- 1/2 tsp Vanilla
- 1/4 tsp Cream Of Tartar
- 6 Tbsp. Sugar
Direcciones
- 1. In saucepan, combine sugar, cornstarch and salt; gradually stir in lowfat milk.
- 2. Cook and stir over medium heat till bubbly.
- 3. Cook and stir 2 min. Remove from heat.
- 4. Stir small amount of warm mix into egg yolks; immediately return to warm mix; cook 2 min, stirring constantly.
- 5. Remove from heat. Add in butter and vanilla.
- 6. Slice bananas into bottom of pastry shell. Pour cream mix over bananas.
- 7. Beat egg whites with vanilla and cream of tartar till soft peaks form.
- 8. Gradually add in sugar, beating till stiff and glossy peaks form and all sugar is dissolved.
- 9. Spread meringue over warm filling, sealing to edge of pastry.
- 10. Bake at 350 degrees for 12 to 15 min, or possibly till meringue is golden brown.
- Cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 968g | |
| Calories 1379 | |
| Calories from Fat 48 | 3% |
| Total Fat 5.49g | 7% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 801mg | 33% |
| Potassium 1675mg | 48% |
| Total Carbs 324.28g | 86% |
| Dietary Fiber 6.1g | 20% |
| Sugars 278.75g | 186% |
| Protein 18.98g | 30% |
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