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Receta Balsamic Glazed Sausage And Grapes With Polenta

Name: Balsamic Glazed Sausage And Grapes With Polenta
Ingredients: 4 c. water; 1 c. instant polenta; 1/4 c. grated Parmesan cheese; 1 Tbsp. unsalted butter; 1/2 tsp each salt; 1/2 tsp freshly grnd pepper; 1 Tbsp. vegetable oil; 1 1/2 lb warm Italian link sausage; 1/2 c. chicken broth; 1 Tbsp. balsamic vinegar; 1 1/2 c. seedless green or possibly red grapes; 1/4 tsp salt; 1/4 tsp freshly grnd pepper

de Global Cookbook

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Ingredientes

4 c. water
1 c. instant polenta
1/4 c. grated Parmesan cheese
1 Tbsp. unsalted butter
1/2 tsp each salt
1/2 tsp freshly grnd pepper
1 Tbsp. vegetable oil
1 1/2 lb warm Italian link sausage
1/2 c. chicken broth
1 Tbsp. balsamic vinegar
1 1/2 c. seedless green or possibly red grapes
1/4 tsp salt
1/4 tsp freshly grnd pepper

Direcciones

To prepare polenta, heat water to boil in a large saucepan over medium-high heat. Pour polenta into boiling water in a thin stream. Cook, stirring, till soft and thickened, about 5-8 min. Stir in cheese, butter, salt and pepper.
Cover and keep hot.
To prepare sausage, heat oil in a large skillet over medium-high heat. Add in sausages; cook, turning, till golden, 8-10 min. Pierce each sausage a few times with a fork during cooking to prevent skin from bursting. Remove from pan and set aside.
Add in chicken broth to the pan. Cook 2 min to reduce slightly. Stir in balsamic vinegar; then add in grapes. Cook 1 minute; return sausages to pan. Stir together till grapes and sausage are hot and glazed. Season with salt and pepper.
To serve, place polenta on a platter. Top with sausages. Spoon grapes and juice over.