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Ingredientes
- 4 x Bananas
- 2 Tbsp. Granulated sugar
- 4 Tbsp. Orange juice
- 2 Tbsp. Kirsch
Direcciones
- Peel and cut bananas into slices 1/2-inch thick. Place in shallow dish. Sprinkle with sugar. Add in orange juice. Let stand in refrigerator for 1/2 hour. Serve in sherbet glasses. Sprinkle with kirsch.
- Suggested Wine: Chilled Bordeaux Sauternes; sweet Semillon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 115 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 302mg | 9% |
| Total Carbs 25.16g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 16.83g | 11% |
| Protein 0.93g | 1% |
