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Add a photoRaciónes: 12
Ingredientes
- Crust
- 1/2 c. butter
- 1 c. flour FILLING
- 1 x 8-os.pkg cream cheese
- 1 c. confectioner's sugar
- 1 x 12-ounce.ctn. whipped topping, divided
- 4 lrg bananas
- 2 x 3-ounce.Packages banana-flaroed instant pudding mix
- 3 c. chilled lowfat milk
Direcciones
- Combine butter and flour as for pie crust; press into bottom of 13-in x 9-in. x 2-in. baking pan. bake at 350 for 8 min. Cold. Prepare filling by combining cream cheese, confectioners' sugar and half of whipped topping spreaad over cooled crust. Slice bananas over cream layer.
- Combine pudding mix with lowfat milk; beat with electric mixer on slow speed for 2 min. Pour over top of bananas. Spread remaining half of the whipped topping over all. Refrigeratetill serving time; chill leftovers.
- YIELD: 16 - 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 163 | |
| Calories from Fat 74 | 45% |
| Total Fat 8.46g | 11% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 89mg | 4% |
| Potassium 199mg | 6% |
| Total Carbs 20.47g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 16.52g | 11% |
| Protein 2.56g | 4% |
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