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Correo Electrónico
Add a photoA yummy treat for anytime of the year!
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 48 cupcakes
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Ingredientes
- 1 (8 oz) pkg. banana creme pudding
- 1 box butter cake mix
- 1 c. chopped pineapple
- 1/2-1 c. chopped maraschino cherries
- 1/2-1 c. mini chocolate chips
- 1 c. sugar
- 1/2 c. shortening
- 1 c. milk
- 3 eggs
- 1 tsp. butter flavor
- 1 tsp. vanilla flavor
- 2-3 tsp. banana flavor
- 3 eggs
- 1 stick melted butter, unsalted
- 1 c. all purpose flour
Direcciones
- In mixer, combine pudding mix and 2 cups cold water, according to package instructions. Beat until creamy.
- Add milk, shortening, butter, and flavor and mix util well blended.
- Add flour, sugar, eggs, and cake mix. Mix well but do ot overmix, leave a few lumps.
- Gently fold in pineapple, cherries, and chocolate chips.
- Pour into prepared pans.
- Bake 330* for 45 minutes for cake, 22-28 minutes for cupcakes, until pricked clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 48 servings | |
| Calories 95 | |
| Calories from Fat 51 | 54% |
| Total Fat 5.77g | 7% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.71g | |
| Cholesterol 31mg | 10% |
| Sodium 29mg | 1% |
| Potassium 32mg | 1% |
| Total Carbs 9.62g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.01g | 5% |
| Protein 1.4g | 2% |
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