Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 Tbsp. butter plus
- 1/4 c. butter
- 2 Tbsp. sugar plus
- 1/2 c. sugar
- 2 Tbsp. water
- 2 lrg ripe bananas peeled, and cut into 1/2" rounds
- 1 x unsliced loaf egg bread - (16 ounce) cut 6 into slices about 1 1/2" thick each
- 2 c. lowfat milk
- 6 lrg Large eggs
- 2 1/2 tsp cinnamon
- 1/4 tsp vanilla
- 1 1/2 c. sliced almonds toasted
- 1/4 c. brown sugar - (packed)
- 1/4 c. quick-cooking oats
- 2 Tbsp. all-purpose flour Maple syrup for serving
Direcciones
- Heat 2 Tbsp. butter in large skillet over medium heat. Add in 2 Tbsp. sugar and 2 Tbsp. water; stir till sugar dissolves. Cook about 2 min till mix is foamy, stirring constantly. Add in bananas; cook about 2 min, stirring occasionally. Transfer to small bowl; allow to cold.
- Preheat oven to 350 degrees.
- Cut 2-inch long slit in 1 side of each bread slice, cutting about 3/4 of way through bread and creating pocket which leaves 3 sides of bread intact. Divide banana mix equally among pockets in bread.
- Whisk lowfat milk, Large eggs, 1/2 tsp. cinnamon, vanilla and 1/2 c. sugar in large bowl to blend. Pour into large glass baking dish. Place bread in egg mix and let soak 10 min, turning occasionally.
- Place almonds in shallow bowl. Remove bread from egg mix and coat both sides with almonds. Place bread on large baking sheet.
- Mix brown sugar, oats, flour and remaining 2 tsp. cinnamon in medium bowl. Add in remaining 1/4 c. butter and fold in till crumbly. Sprinkle topping over bread.
- Bake French toast till topping is golden and filling is warm, about 25 min. Transfer toast to plates. Serve warm with maple syrup.
- This recipe yields 6 servings.
- Description: "Something special for Breakfast!"
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 6 servings | |
| Calories 385 | |
| Calories from Fat 164 | 43% |
| Total Fat 18.82g | 24% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 236mg | 79% |
| Sodium 195mg | 8% |
| Potassium 360mg | 10% |
| Total Carbs 43.79g | 12% |
| Dietary Fiber 2.9g | 10% |
| Sugars 32.46g | 22% |
| Protein 12.92g | 21% |
