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Ingredientes
- 4 chicken cutlets
- 8 slices Swiss cheese
- 1 can cream of chicken soup
- 1/4 c. white wine
- 2 c. Pepperidge Farm herb stuffing
- 1/2 c. melted butter
Direcciones
- Arrange chicken in shallow baking dish. Place cheese on each piece. Stir together soup and wine. Pour over chicken. Sprinkle with stuffing. Drizzle butter over all. Bake uncovered at 350 degrees for 40 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 188 | 64% |
| Total Fat 21.3g | 27% |
| Saturated Fat 11.25g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 517mg | 22% |
| Potassium 118mg | 3% |
| Total Carbs 10.47g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.27g | 1% |
| Protein 13.92g | 22% |
