Receta Bangus Embutido
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Ingredientes
Direcciones
- Mix the first 4 ingredients in a mixing bowl.
- Spread butter on aluminum foil
- Scoop desired amount of filling onto the foil
- Roll and cover the mixture in the foil, tucking both ends.
- Steam for 30 minutes
- Slice the embutido and Fry accordingly until golden brown.
- Serve
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 228g | |
Calories 630 | |
Calories from Fat 125 | 20% |
Total Fat 14.08g | 18% |
Saturated Fat 5.5g | 22% |
Trans Fat 0.0g | |
Cholesterol 383mg | 128% |
Sodium 237mg | 10% |
Potassium 255mg | 7% |
Total Carbs 99.65g | 27% |
Dietary Fiber 3.5g | 12% |
Sugars 3.99g | 3% |
Protein 24.06g | 38% |