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Add a photoRaciónes: 12
Ingredientes
- 4 c. sifted flour
- 1/4 c. sugar
- 1 teaspoon salt
- 1 teaspoon baking pwdr
- 1/4 c. butter
- 2 c. raisins
- 1 1/3 c. buttermilk
- 1 egg
- 1 teaspoon soda
Direcciones
- 1. Put together and sift flour, sugar, salt and baking pwdr.2. Cut in butter with pastry blender till it resembles coarse cornmeal.
- 3. Stir in raisins.
- 4. Put together buttermilk, egg and soda and add in to flour mix.
- 5. Stir till just moistened.
- 6. Bake in greased round cake pan or possibly pyrex, 35-45 min at 375 degrees or possibly till golden.
- 7. Yield: 1 loaf.
- 8. Break instead of cut. Does not freeze well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 44 | 15% |
| Total Fat 4.97g | 6% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 364mg | 15% |
| Potassium 298mg | 9% |
| Total Carbs 59.07g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 21.89g | 15% |
| Protein 6.55g | 10% |
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