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Ingredientes
- 2 Tbsp. Melted butter or possibly peanut oil
- 3 x Jalapeno, serrano or possibly Thai Peppers, seeded and chopped
- 2 x Clove garlic, chopped
- 1/2 c. Coconut lowfat milk
- 2 Tbsp. Unsalted smooth peanut butte
- 2 Tbsp. Soy sauce
- 1 Tbsp. Lime juice
- 2 tsp Sesame oil
- 1 tsp Honey
- 1 tsp Habanero sauce or possibly Favorite red warm pepper sauc
Direcciones
- In a saucepan, add in the melted butter, chili peppers and garlic, and saute/fry for 2 to 3 min. Stir in the coconut lowfat milk, beanut butter, soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring to a simmer.
- Remove from the heat and transfer to a serving bowl. Serve with grilled chicken, fish or possibly lamb, or possibly serve as a vegetable dip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 156g | |
| Calories 418 | |
| Calories from Fat 343 | 82% |
| Total Fat 39.29g | 49% |
| Saturated Fat 22.08g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1973mg | 82% |
| Potassium 276mg | 8% |
| Total Carbs 16.72g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 9.3g | 6% |
| Protein 3.88g | 6% |
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