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Ingredientes
Direcciones
- Peel outer skin of onion. Place onion on a piece of foil paper large sufficient to wrap onion. Slice onion about 3/4 through about 4 to 6 times, making an opening in the top to insert seasoning and butter to your taste. Wrap onion on foil at top of onion and place on grill for an hour to ninety min while bar-b- queing. Enjoy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 149g | |
| Calories 156 | |
| Calories from Fat 102 | 65% |
| Total Fat 11.65g | 15% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 87mg | 4% |
| Potassium 201mg | 6% |
| Total Carbs 12.62g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 5.73g | 4% |
| Protein 1.61g | 3% |
