Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 ounce Butter
- 1 x Red cabbage
- 2 Tbsp. Simple syrup
- 2 x Apples, peeled and sliced
- 1 x Onion, minced
- 1/4 pt Red wine Juice of one lemon Salt
Direcciones
- 1). Heat the butter in a pan and add in the shredded cabbage and syrup; brown over a low flame, stirring constantly. Add in the remaining ingredients, cover the pan and simmer gently for 1 1/2 to 2 hrs, stirring occasionally.
- Season to taste
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 131 | |
| Calories from Fat 69 | 53% |
| Total Fat 7.86g | 10% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 77mg | 3% |
| Potassium 269mg | 8% |
| Total Carbs 15.48g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 10.39g | 7% |
| Protein 1.92g | 3% |
