Receta Barbara Lauterbach's Lemon Bread

click to rate
0 votos | 1622 views
Raciónes: 8

Ingredientes

Cost per serving $0.62 view details
  • 1 c. Sugar
  • 1/3 c. Butter, melted
  • 1 tsp Lemon or possibly orange extract
  • 1/4 c. Fresh lemon juice
  • 2 x Large eggs
  • 1 1/2 c. King Arthur unbleached all- purpose flour
  • 1 tsp Baking pwdr
  • 1 tsp Salt
  • 1/2 c. Lowfat milk Grated rind of 1 large lemo or possibly use 1/2 t lemon oil
  • 1/2 c. Minced pecans (optional)
  • 1/2 c. Confectioners' sugar
  • 1/4 c. Fresh lemon juice

Direcciones

  1. Combine sugar, butter, extract and juice. Beat in Large eggs, one at a time till smooth. In a separate bowl, mix flour, baking pwdr and salt. Stir in the wet ingredients alternately with the lowfat milk. Add in the lemon rind (or possibly oil) and pecans (if using). Pour batter into a greased 4 1/2"x8 1/2" loaf pan. Bake for about 1 hour or possibly till toothpick comes out clean. TOPPING: Dissolve sugar in lemon juice over low heat. Pierce top of warm loaf in several places with a sharp knife. Pour topping over crust. Let loaf cold in pan for 1 hour. Remove from pan, wrap in foil and let sit for 24 hrs for flavors to mature.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 8 servings
Calories 247  
Calories from Fat 102 41%
Total Fat 11.65g 15%
Saturated Fat 5.56g 22%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 527mg 22%
Potassium 76mg 2%
Total Carbs 35.17g 9%
Dietary Fiber 0.4g 1%
Sugars 33.73g 22%
Protein 2.54g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment