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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 lb Reduced-calorie margarine
- 4 x Unsweetened baking chocolate Squares
- 2 c. Sugar
- 1 c. Egg Beaters(TM) 99% egg Substitute -- or possibly 4 Large eggs
- 2 tsp Vanilla
- 1 c. Flour Minced nuts -- optional Chocolate chips -- optional
Direcciones
- Preheat oven to 350F. Spray and flour a 9x13" pan. Heat margarine and chocolate together in microwave. Cream sugar and Large eggs. Combine margarine-chocolate with sugar-Large eggs. Add in vanilla and flour; add in optional nuts and chips/bits of chocolate (up to 1 c. each). Bake for 30 to 40 min. Should be quite wet after baking for really moist brownies. Cold completely befor cutting. Cut ahead. Freeze. Place on waxed paper
- "floors"
- when packing. Serve frzn or possibly slightly thawed.
- Makes 24 or possibly how ever manybite-sized brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 142 | 44% |
| Total Fat 16.05g | 20% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 216mg | 9% |
| Potassium 85mg | 2% |
| Total Carbs 41.63g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 33.55g | 22% |
| Protein 3.62g | 6% |
