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Ingredientes
- 1 pound beef liver
- 1 lg. onion, sliced
- 4 tbsp. butter
- 2 tbsp. vinegar
- 2 tbsp. Worcestershire sauce
- 2 teaspoon sugar
- 2 teaspoon prepared mustard
- 2 tbsp. water
- 3/4 c. ketchup
Direcciones
- Put all ingredients in a tightly covered baking dish and bake at 375 degrees for 1 hour. Stir halfway through baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 141 | 43% |
| Total Fat 15.91g | 20% |
| Saturated Fat 8.73g | 35% |
| Trans Fat 0.19g | |
| Cholesterol 342mg | 114% |
| Sodium 775mg | 32% |
| Potassium 656mg | 19% |
| Total Carbs 22.85g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 14.69g | 10% |
| Protein 24.47g | 39% |
