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Ingredientes
- 1 c. finely minced onion
- 3/4 c. lemon juice
- 3/4 c. minced celery
- 1 tbsp. butter
- 3 tbsp. sugar
- 3 tbsp. Worcestershire sauce
- 1/4 c. wine vinegar
- 32 ounce. bottle ketchup
- 1 tbsp. prepared mustard
- Salt and pepper
- 3 - 5 pound beef or possibly pork Texas style ribs
Direcciones
- In skillet, saute/fry onion, celery and black pepper in butter. Add in to crock pot with remaining ingredients. Cover and cook on low setting for 8 to 10 hrs (high setting 3 - 4 hrs). Sauce can be doubled and freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 12 servings | |
| Calories 424 | |
| Calories from Fat 217 | 51% |
| Total Fat 24.1g | 30% |
| Saturated Fat 9.84g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 1037mg | 43% |
| Potassium 802mg | 23% |
| Total Carbs 26.78g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 22.78g | 15% |
| Protein 26.54g | 42% |
