Receta Barbecue Spare Ribs In Crock Pot
Raciónes: 12
Ingredientes
- 1 c. finely minced onion
- 3/4 c. lemon juice
- 3/4 c. minced celery
- 1 tbsp. butter
- 3 tbsp. sugar
- 3 tbsp. Worcestershire sauce
- 1/4 c. wine vinegar
- 32 ounce. bottle ketchup
- 1 tbsp. prepared mustard
- Salt and pepper
- 3 - 5 pound beef or possibly pork Texas style ribs
Direcciones
- In skillet, saute/fry onion, celery and black pepper in butter. Add in to crock pot with remaining ingredients. Cover and cook on low setting for 8 to 10 hrs (high setting 3 - 4 hrs). Sauce can be doubled and freezes well.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 260g | |
Recipe makes 12 servings | |
Calories 424 | |
Calories from Fat 217 | 51% |
Total Fat 24.1g | 30% |
Saturated Fat 9.84g | 39% |
Trans Fat 0.0g | |
Cholesterol 90mg | 30% |
Sodium 1037mg | 43% |
Potassium 802mg | 23% |
Total Carbs 26.78g | 7% |
Dietary Fiber 0.6g | 2% |
Sugars 22.78g | 15% |
Protein 26.54g | 42% |