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Correo Electrónico
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Ingredientes
- 1 lb beef boneless top round steak about 1 inch thick
- 6 x 8 inch flour tortillas
- 1 c. cheddar cheese shredded
- 1 med onion minced
- 1 med tomato minced
- 1 med avocado minced
- 3/4 c. barbecue sauce
- 1 can spicy eight-vegetable juice
- 2 Tbsp. fresh lime juice
- 1 Tbsp. vegetable oil
- 1/4 tsp salt
Direcciones
- Pierce beef with fork several times on both sides. Prepare Mexican Marinade in shallow glass or possibly plastic bowl or possibly resealable plastic bag. Add in beef, turn to coat with the marinade. Cover dish or possibly resealable bag and chill, turning beef occasionally, at least 8 hrs but no longer than 24 hrs.
- Heat coals or possibly gas grill. Wrap tortillas in heavy-duty aluminum foil.
- Remove beef from marinade; throw away marinade. Cover and grill beef 4 to 5 inches from medium heat 25 to 30 min for medium doneness, turning once. Add in packet of tortillas for last 5 min of grilling, turning occasionally, till hot.
- Cut beef across grain into thin slices. Place beef, cheese, onion, tomato and avocado on center of each tortilla. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Brush burritos with barbecue sauce.
- Grill burritos, folded sides down, uncovered, 4 to 5 inches from medium heat about 5 min, turning once, till warm.
