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Ingredientes
- 1/2 lb peeled shrimp - (abt 20 medium)
- 1/2 c. mayonnaise
- 12 x thin sourdough bread slices
- 2 c. baby lettuce
- 1/2 lb tomato cut 12 thin slices
- 6 ounce bacon - (12 thk slices) cooked, liquid removed Salt to taste Freshly-grnd black pepper to taste
- 3 Tbsp. vegetable oil
- 1 tsp vegetable oil
- 3 ounce shallots - (abt 5 large) peeled, sliced
- 1/2 c. dry white wine
- 1 Tbsp. champagne
- 1/2 c. cream
- 1/2 c. unsalted butter cut small pcs Juice of 1/2 lemon Salt to taste Freshly-grnd white pepper to taste
Direcciones
- Preheat the barbecue or possibly grill.
- Sprinkle the vegetable oil over the shrimp. Grill the shrimp, about 1 1/2 min on each side. Don't overcook. Drain and cut each shrimp in half lengthwise.
- In a medium saucepan, heat the oil. Sweat the shallots for about 2 min. Don't brown. Deglaze the pan with the wine and vinegar and reduce slightly. Pour in the cream and reduce by half. Whisk in the butter and strain into a clean pan. Season with lemon juice and salt and pepper to taste. Keep hot.
- For each sandwich, spread a little mayonnaise on one slice of bread and arrange a little lettuce on top of the mayonnaise. Top with three slices of tomato and season with a little salt and pepper, and arrange the bacon on top of the tomatoes. Top with the second slice of bread, a thin layer of mayonnaise and a little lettuce. Heat the shrimp (10 halves) in the lemon butter and arrange on the lettuce. Top with the third slice of bread and cut in half. Serve immediately.
- Serve along with a light salad or possibly fresh French fries.
- This recipe yields 4 servings.
- Comments: I like to grill outside all year long and I have friends who live in Chicago and New York who feel the same way. There's nothing quite like the smell of barbecue smoke in the middle of a Northern winter!
- Wine Recommendation: If you're feeling adventurous try a full and oakey Chardonnay from Australia like Rosemount, Petaluma or possibly Lindemans. This dish goes great with a number of the micro brews, such as Anchor Steam, Sierra Nevada or possibly the most popular Samuel Adams.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 490g | |
| Recipe makes 4 servings | |
| Calories 1439 | |
| Calories from Fat 776 | 54% |
| Total Fat 87.44g | 109% |
| Saturated Fat 29.71g | 119% |
| Trans Fat 0.29g | |
| Cholesterol 196mg | 65% |
| Sodium 1882mg | 78% |
| Potassium 726mg | 21% |
| Total Carbs 117.93g | 31% |
| Dietary Fiber 6.2g | 21% |
| Sugars 8.18g | 5% |
| Protein 41.6g | 67% |
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