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Ingredientes
- 2 doz large shrimp
- 2 tsp Cajun spice
- 2 Tbsp. Butter
- 1 tsp Fresh garlic
- 1 Tbsp. Green onion
- 1/2 c. Shrimp or possibly chicken stock
- 1/4 c. Dark beer at room temperature
- 1 tsp Worchestershire sauce
Direcciones
- Alway rinse shrimp in cool water. Heat butter in skillet. Add in shrimp and stir till they turn pink. Add in Cajun spice, fresh garlic, green onion, beer, stock and Worchestershire sauce. Shake pan while cooking to help form the sauce. Serve in a bowl with rice, or possibly with lots of French bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 388g | |
| Calories 543 | |
| Calories from Fat 247 | 45% |
| Total Fat 28.01g | 35% |
| Saturated Fat 15.54g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 496mg | 165% |
| Sodium 647mg | 27% |
| Potassium 624mg | 18% |
| Total Carbs 7.07g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.75g | 1% |
| Protein 58.92g | 94% |
