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Ingredientes
- 3 c. tomato sauce
- 1 lg. onion, minced
- 1/2 c. catsup
- 1/2 c. vinegar
- 2 teaspoon salt
- 1 teaspoon pepper
- 4 teaspoon prepared mustard
- 1 tbsp. sugar
- 3 tbsp. Worcestershire sauce
Direcciones
- Cook over medium heat till sauce just comes to a boil. (Pour over meat which has been slightly brown.) Bake for 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1207g | |
| Calories 479 | |
| Calories from Fat 23 | 5% |
| Total Fat 2.7g | 3% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10578mg | 441% |
| Potassium 3639mg | 104% |
| Total Carbs 108.4g | 29% |
| Dietary Fiber 14.9g | 50% |
| Sugars 82.65g | 55% |
| Protein 14.38g | 23% |
