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Ingredientes
- 1 lg. can or possibly 2 lbs. fresh sauerkraut
- 2 lbs. kielbasa
- 1 lg. onion, minced
- 1 c. celery, minced
- 2 bay leaves
- 6-8 med. carrots, 2 inch lengths
- 6-8 med. potatoes halves
Direcciones
- Kielbasa is a highly seasoned sausage of coarsely grnd lean pork and beef, flavored with garlic and other spices!Drain and rinse sauerkraut of salt. Rinse kielbasa, cut in 1-inch serving links. Place half of sauerkraut in large heavy pot. Add in sausage links, bay leaves, onion and celery. Cover with remainder of sauerkraut. Add in water to barely cover sauerkraut. Bring to a boil, then simmer on low 45 min.
- Add in carrots and potatoes. Bring links to top and bury vegetables in sauerkraut to flavor. Simmer to tender vegetables 1/2 hour. Serve hot. 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 182 | 57% |
| Total Fat 20.24g | 25% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 0.16g | |
| Cholesterol 54mg | 18% |
| Sodium 515mg | 21% |
| Potassium 717mg | 20% |
| Total Carbs 20.59g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.84g | 2% |
| Protein 13.76g | 22% |
