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Ingredientes
- 2 Tbsp. Butter
- 1/3 c. Vodka
- 1/2 tsp Red pepper flakes
- 1 c. Canned tomatoes
- 1/2 tsp Salt
- 1/2 c. Heavy cream
- 1/4 c. Parmigiano Reggiano
Direcciones
- Heat butter in large skillet over medium heat. Stir in vodka and pepper flakes and heat gently for 2 min. Add in tomatoes and salt and cook over high heat, stirring to break up the tomatoes till thick (approx. 5 min). -Stir in heavy cream and cook till thick (approx. 5 min or possibly more). Stir in parmesan cheese. Toss with cooked penne or possibly rigatoni style pasta
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 426g | |
| Calories 701 | |
| Calories from Fat 447 | 64% |
| Total Fat 50.72g | 63% |
| Saturated Fat 31.74g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 2014mg | 84% |
| Potassium 525mg | 15% |
| Total Carbs 12.01g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.01g | 4% |
| Protein 10.51g | 17% |
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