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Ingredientes
- 1 c. mayonnaise
- 1/4 c. sugar
- 1 dsh salt
- 1 Tbsp. lemon juice
- 1/2 c. apple cider vinegar
- 1/2 tsp chopped fresh dill
- 1/2 x cabbage thinly sliced, or possibly shredded - (abt 5 c.)
Direcciones
- Combine mayonnaise, sugar, salt, lemon juice, vinegar and dill. Pour over cabbage in large bowl. Mix to incorporate well.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 245 | |
| Calories from Fat 206 | 84% |
| Total Fat 23.29g | 29% |
| Saturated Fat 3.23g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 174mg | 7% |
| Potassium 95mg | 3% |
| Total Carbs 9.28g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 7.89g | 5% |
| Protein 0.59g | 1% |
