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Ingredientes
- 2 Large eggs
- 3/4 c. plus 2 tbsp. sugar
- Grated rind of 1 lemon
- 1 c. flour
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 3 tbsp. lowfat milk
- Jelly
- Confectioners' sugar
Direcciones
- Beat Large eggs till light; add in sugar gradually, beating till thick and smooth. Add in lemon rind. Sift flour with baking pwdr and salt; add in alternately with lowfat milk to egg mix. Pour into shallow 14 x 10 inch pan lined with waxed paper. Bake in preheated 350 degree oven for 15 to 20 min. Turn out onto damp cloth. Spread with jelly; roll up. Wrap in waxed paper; cold. Sprinkle with confectioners' sugar just before serving. Yield: 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 26 | 7% |
| Total Fat 2.87g | 4% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 805mg | 34% |
| Potassium 88mg | 3% |
| Total Carbs 75.33g | 20% |
| Dietary Fiber 0.9g | 3% |
| Sugars 50.25g | 34% |
| Protein 6.72g | 11% |
