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Ingredientes
- 4 x skinless chicken breasts
- 1/2 tsp pepper
- 1/2 tsp basil
- 1 can cream of celery soup
- 1/2 x green pepper sliced
Direcciones
- Place chicken breasts in slow cooker. Sprinkle with pepper and basil. Spread soup on top of chicken. Arrange slices of green pepper on top of soup. Cover and cook on low 6 to 8 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 109 | |
| Calories from Fat 35 | 32% |
| Total Fat 4.0g | 5% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.01g | |
| Cholesterol 35mg | 12% |
| Sodium 553mg | 23% |
| Potassium 217mg | 6% |
| Total Carbs 6.1g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.32g | 1% |
| Protein 11.8g | 19% |
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