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Add a photoPerogy Mac & Cheese is a delightful fusion of two beloved comfort foods: traditional Eastern European perogies and classic American macaroni and cheese. Soft, pillowy perogies are enveloped in a creamy, cheesy sauce made from a blend of rich Gruyere and sharp Canadian white cheddar, then topped with a crunchy layer of panko bread crumbs and Parmesan. Baked to a golden-brown perfection, this dish is the ultimate in cozy, indulgent dining. Garnish with crumbled bacon, fresh green onions, chives, or parsley for an added burst of flavor and color. Perfect for any occasion, it’s a crowd-pleaser that will leave everyone craving more.
Ingredientes
- 1 bag of Holy Perogy!™
- ¼ cup Panko bread crumbs
- 2 tbsp. Parmesan cheese (grated)
- 1 tbsp. Unsalted butter (melted)
- 2 tbsp. Unsalted butter
- 3 tbsp. All-purpose flour
- 1 ½ cup Milk
- ½ cup Gruyere cheese (grated)
- ½ cup Canadian white cheddar (grated)
- ½ tsp. Salt
- ¼ tsp. Cayenne pepper
- ¼ tsp. Nutmeg
Direcciones
- Preheat oven to 400 F. Butter 4 round 4 ½ inch ramekins or a 9 inch round glass dish.
- In a small bowl, mix bread crumbs, parmesan cheese and melted butter. Set aside.
- Bring a large pot of water to a boil. Boil perogies and stir occasionally for 5 mins. Drain and set aside.
- In a medium saucepan melt butter over medium heat. Whisk in the flour and continue to stir for two to three minutes. The mixture should be creamy free of lumps.
- Gradually add the milk, whisking briskly to maintain a smooth sauce.
- Cook the sauce for about 5-6 minutes, stirring occasionally to avoid scorching.
- When sauce thickens, add cheeses, salt, cayenne and nutmeg to the sauce, and stir until all the cheese has melted.
- Add perogies to cheese sauce and stir gently until completely incorporated. The mixture should be fairly saucy.
- Dish the perogies into the buttered pans and sprinkle with the panko bread crumb mixture. Bake, uncovered, for 20-25 minutes, until bubbly and golden brown.
- Garnish with crumbled bacon, green onions, chives, or parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 175 | 59% |
| Total Fat 19.84g | 25% |
| Saturated Fat 11.62g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 772mg | 32% |
| Potassium 254mg | 7% |
| Total Carbs 14.25g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.77g | 4% |
| Protein 15.43g | 25% |
