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Add a photoThis delectable dish combines tender perogies with savory kielbasa and sweet onions, all perfectly complemented by a tangy hot mustard sauce. It's a hearty and satisfying meal that brings together classic flavors with a spicy kick, perfect for any occasion. Serve it up warm with additional toppings like chives or sour cream for an extra touch of yumminess.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 Servings
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Ingredientes
- 1 bag of Holy Perogy!™
- 1 tbsp. canola oil
- 200 g Polish Style Kielbasa (thinly sliced)
- 1 medium onion (thinly sliced)
- Fresh ground pepper
- Hot Mustard Ingredients:
- ½ cup yellow mustard
- 1 tsp. Mustard powder
- 1 tsp. apple cider vinegar
- 1 tbsp. hot chili sauce
Direcciones
- 1. In a small bowl, whisk all mustard ingredients together. Place in refrigerator until ready to use.
- 2. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins, drain and set aside.
- 3. In a large non-stick pan, heat oil over medium-high heat. Add onion and saute for 5-6 mins until lightly golden.
- 4. Add kielbasa and sauté for an additional 2-3 mins. Toss in perogies and fry for 2-3 mins more. Season with fresh ground pepper.
- 5. Serve warm with hot mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 174 | 76% |
| Total Fat 19.45g | 24% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.02g | |
| Cholesterol 35mg | 12% |
| Sodium 829mg | 35% |
| Potassium 210mg | 6% |
| Total Carbs 5.18g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.39g | 1% |
| Protein 8.99g | 14% |
