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Ingredientes
- 1 c. lowfat milk
- 1/2 c. butter - (1 stick)
- 1/4 tsp salt
- 1/8 tsp freshly-grnd black pepper
- 1 c. flour
- 4 lrg Large eggs at room temperature
- 1/4 lb Gruyere cheese grated
- 1/4 lb Jambon de Bayonne finely minced
Direcciones
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- In a large saucepan, combine the lowfat milk, butter, salt, and black pepper over medium-high heat. Bring to a boil, then remove from the heat, add in the flour, and with a wooden spoon, stir briskly for about 1 minute to incorporate. Return to the heat and continue stirring for 1 minute, over medium-high heat.
- Remove from the heat and add in the Large eggs one at a time, beating after each addition. Add in the cheese and ham and beat till it is incorporated and a slightly soft dough forms. Drop the dough by the spoonful onto the prepared baking sheet to create a ring (about 12 to 14 spoonfuls).
- Bake for 10 min, then reduce the oven temperature to 350 degrees and bake till golden, about 25 min. Remove from the oven and serve hot on a platter.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 177 | |
| Calories from Fat 112 | 63% |
| Total Fat 12.66g | 16% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 167mg | 7% |
| Potassium 74mg | 2% |
| Total Carbs 9.13g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.25g | 1% |
| Protein 6.73g | 11% |
