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Ingredientes
- 12 ounce Tomato paste
- 3 c. Beef stock
- 1/3 c. Sugar
- 1/3 c. Brown sugar
- 1/4 c. Prepared mustard
- 1/4 c. White vinegar
- 1/4 c. Worchestershire sauce
- 1 x Medium onion, chopped
- 1 tsp Butter
Direcciones
- Heat butter until brown. Add in chopped onion, saute/fry. Add in remaining ingredients then bring to a boil. Simmer 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 373g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 21 | 8% |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1617mg | 67% |
| Potassium 1191mg | 34% |
| Total Carbs 57.43g | 15% |
| Dietary Fiber 4.4g | 15% |
| Sugars 47.77g | 32% |
| Protein 6.71g | 11% |
