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Add a photoA tangy, modern twist on an old classic. Don't hate on the Joe. These babies are delightful, especially when paired with fries!
Ingredientes
- For the meat:
- 1 pound ground turkey
- 1 Tbsp butter
- 1 small onion, diced
- 1/2 green pepper, diced
- 1/2 red pepper, diced
- 1 tsp minced garlic
- slider rolls, for serving
- For the sauce:
- 1/2 cup ketchup
- 1/2 cup water
- 2 Tbsp brown sugar
- 1 tsp chili powder
- 1/2 tsp ground mustard
- 1/2 tsp red pepper flakes
- 1 Tbsp Worcestershire sauce
- 2 Tbsp tomato paste
- 1 Tbsp hot sauce
- 3/4 cup your favorite BBQ sauce
- S & P
Direcciones
- Heat a large skillet on medium heat and melt Tbsp butter. Add onion and cook until fragrant, about 3 minutes. Add meat and cook for about 2 minutes before adding bell peppers and garlic. Continue to cook until meat is cooked through and drain any excess fat if necessary.
- Now itâs time to make sauce! Add the ketchup â BBQ sauce. Season with salt and pepper, as desired. Bring to a slight boil and then turn down to a simmer. Simmer for 15 â 20 minutes to allow flavors to meld.
- Serve on slider buns.
- These taste best when served with French fries and lots of ketchup. Itâs a known fact of life.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 6 servings | |
| Calories 234 | |
| Calories from Fat 76 | 32% |
| Total Fat 8.49g | 11% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.2g | |
| Cholesterol 65mg | 22% |
| Sodium 778mg | 32% |
| Potassium 470mg | 13% |
| Total Carbs 25.26g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 19.42g | 13% |
| Protein 14.25g | 23% |
