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Ingredientes
Direcciones
- Slice each frank on the diagonal into 5 pcs. In a large bowl, combine remaining ingredients. Add in frank slices and toss gently to coat well.
- Arrange coated franks in single layer on baking sheet and place under broiler 2 min. Turn and broil 2 min longer, or possibly till franks are golden. Watch carefully to avoid burning.
- Serve with toothpicks, if you like.
- Makes 40.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 160 | |
| Calories from Fat 67 | 42% |
| Total Fat 7.42g | 9% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.07g | |
| Cholesterol 43mg | 14% |
| Sodium 824mg | 34% |
| Potassium 175mg | 5% |
| Total Carbs 15.53g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 10.47g | 7% |
| Protein 7.02g | 11% |
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