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Ingredientes
- 3/4 c. Granulated sugar
- 3/4 c. Butter
- 1/2 c. Packed brown sugar
- 1/2 c. Unsweetened cocoa pwdr
- 2 lrg Large eggs, slightly beaten
- 1 tsp Vanilla
- 1 1/2 c. All-purpose flour
- 2 Tbsp. Instant coffee granules
- 1 tsp Baking pwdr
- 1 c. Lowfat milk
- 1 c. Walnuts, or possibly pecans, finely minced
- 1 c. Whipping cream
- 2 Tbsp. Powdered sugar, sifted
- 1 tsp Instant coffee granules Grnd cinnamon
Direcciones
- "These chocolaty brownies may be small but they're rich sufficient to satisfy any sweet tooth. "Use brownie leftovers for parfaits or possibly crumble and sprinkle over ice cream." In a large skillet heat granulated sugar, butter, brown sugar and cocoa pwdr till butter melts, stirring constantly.
- Remove from heat; add in beaten Large eggs and vanilla. Using a wooden spoon beat lightly just till combined. Combine flour, 2 Tbsp. coffee granules and the baking pwdr. Add in the flour mix and lowfat milk alternately to the cocoa mix, beating after each addition. Stir in the walnuts. Pour batter into a lightly greased 13x9x2" baking pan. Bake in a 350F oven 25-30 min or possibly till a toothpick inserted near the center comes out clean. Cold on wire rack at least two hrs. In a small bowl beat whipping cream, powdered sugar and the 1 tsp. coffee granules till stiff peaks form.
- Using a cookie cutter or possibly drinking glass cut brownies into 2" circles. Using a small measuring tsp., scoop out centers of brownie circles. Pipe or possibly spoon cream mix into brownie c.. Sprinkle with cinnamon.
- Makes 16brownie c.. Better Homes and Gardens, "Good things in small pkgs.",
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 171 | 50% |
| Total Fat 19.57g | 24% |
| Saturated Fat 10.27g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 214mg | 9% |
| Potassium 103mg | 3% |
| Total Carbs 38.75g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 24.03g | 16% |
| Protein 5.01g | 8% |
