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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 (14 ounce.) cans butter beans, liquid removed
- 1/2 c. minced onion
- 1 clove chopped garlic
- 2 tbsp. oil
- 1 (8 ounce.) can tomato sauce
- 1/4 c. brown sugar
- 2 teaspoon lemon juice
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 2 teaspoon Worcestershire sauce
- 2 teaspoon catsup
- 5 frankfurters
Direcciones
- Place liquid removed beans in 1 to 1 1/2 qt baking dish. Saute/fry onion and garlic in oil and add in to beans. Add in remaining ingredients and mix well. Score frankfurters and place over top. Bake at 350 degrees for 45-50 min. Serves 5.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 344 | |
| Calories from Fat 224 | 65% |
| Total Fat 24.99g | 31% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 0.18g | |
| Cholesterol 47mg | 16% |
| Sodium 1673mg | 70% |
| Potassium 407mg | 12% |
| Total Carbs 21.49g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 18.81g | 13% |
| Protein 9.94g | 16% |
