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Ingredientes
- 1 1/2 c. Rice
- 1 lb Pork, fresh 1/2" cubes
- 1 x Ham slice, minced
- 6 x Andouille sausage,sliced
- 2 x Onions, finely minced
- 1 Tbsp. Butter
- 2 x Garlic cloves, crushed
- 2 x Thyme,fresh/chopped
- 2 x Parsley, fresh/chopped
- 2 x Bay leaves
- 1/4 tsp Cloves
- 2 quart Beef broth
- 1/2 tsp Chili pepper, crushed
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Cayenne pepper
Direcciones
- Put the butter in a large heavy skillet. Add in the onions and pork and brown slowly, stirring frequently.
- When the onions are slightly brown, add in the ham and garlic, then the thyme, bay leaves, parsley and cloves. Brown for 5 min more, then add in the sausages. Cook for 5 more min and add in the beef broth.
- Cook 10 min more and add in the rice, chili pepper, salt pepper and cayenne, adjusting these spices to your taste. Let the mix boil for 30 min longer, or possibly till the rice is done, but still hard.
- Serve piping warm! If you are not able to get Andouille sausage in your area, any good quality kielbasa will be an adequate substitute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 575g | |
| Recipe makes 6 servings | |
| Calories 705 | |
| Calories from Fat 380 | 54% |
| Total Fat 42.24g | 53% |
| Saturated Fat 15.73g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 2107mg | 88% |
| Potassium 821mg | 23% |
| Total Carbs 41.5g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.5g | 1% |
| Protein 36.4g | 58% |
