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Ingredientes
- 3/4 pound grnd beef
- 3/4 pound grnd pork
- 3/4 c. minced onion
- 1 clove garlic, crushed
- 2 c. water
- 2 (6 ounce. each) cans tomato paste
- 1 teaspoon parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound lasagna
- 4 c. cottage cheese (2 lb.)
- 2 c. shredded Mozzarella (8 ounce.)
- 1/4 c. Parmesan cheese
- 4 Large eggs
- 1 tbsp. parsley flakes
Direcciones
- Cook beef, pork, onion, and garlic till browned; stir in water, tomato paste, parsley, salt, and pepper. Bring to a boil. Reduce heat and simmer 30 min. Cook lasagna and drain well. Mix together cottage cheese, Mozzarella cheese, Parmesan cheese, Large eggs, and parsley for filling.
- Pour 1/2 c. sauce over bottom of pan. Arrange in layers of filling mix, lasagna, and layer meat mix. Sprinkle with Parmesan cheese. Bake till warm, covered, then let stand 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 12 servings | |
| Calories 441 | |
| Calories from Fat 186 | 42% |
| Total Fat 20.85g | 26% |
| Saturated Fat 8.8g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 658mg | 27% |
| Potassium 369mg | 11% |
| Total Carbs 32.27g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.61g | 2% |
| Protein 29.59g | 47% |
