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Ingredientes
- 8 ounce cream cheese softened
- 2 Tbsp. dry onion soup mix
- 2 Tbsp. Worcestershire sauce Few drops Tabasco pepper sauce to taste
- 1 jar dry beef - (5 ounce)
- 1 jar pickle spears - (24 ounce) cut lengthwise into thirds
Direcciones
- Mix first four ingredients together. Spread dry beef with cheese mix, place pickle on edge and roll up. Serve whole or possibly cut into slices and served on crackers.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 8 servings | |
| Calories 106 | |
| Calories from Fat 85 | 80% |
| Total Fat 9.71g | 12% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 286mg | 12% |
| Potassium 90mg | 3% |
| Total Carbs 3.29g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.44g | 1% |
| Protein 1.85g | 3% |
