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Ingredientes
- 12lbs Lean beef, well trimmed cut into 1"
- 2Tbsp Paprika
- 21/2Tbsp Oil
- 31/2 Flour
- 11/2tsp Marioram or basil
- 11/2tsp Thyme
- 1/2tsp Pepper
- 2lbs Onions, Chopped
- 1lb Carrots, Sliced
- 12oz Celery , diced
- 31/2cups Water or salt-free beef broth
- 11/2Tbsp Fresh ginger root, grated (optional)
- 3Tbsp Garlic Minced
- 51/2cups Burgundy Wine
- 1/3cups salt-free soy sauce
- 26ozs Fresh Mushrooms, sliced
- 68ozs noodles
- 1/2cups parsley, chopped
Direcciones
- Dry meat cubes well and coat with paprika
- In a large, heavy pot, heat oil and brown meat
- Mix together flour, majoram or basil, thyme, and pepper and sprikle over meat
- Continue to brown for 10 minutes more
- In another pot, cook onions, carrots, and celery in a little of the salt-free broth or water
- Add vegetables to the meat with ginger root (if desired), garlic, bay leaves, wine, remaining water or broth, and soy sauce
- Simmer for 21/2-3 hours or until beef is tender
- Fifteen minutes before stew is done, add sliced mushrooms (if desired)
- Cook noodles and drain
- Serve a No. 6 dipper of stew over 1 cup of noodles
- Garnish with parsley
