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Ingredientes
- 1 pound grnd beef, salt & pepper
- 1 pkg. frzn peas (or possibly peas & carrots)
- 2 c. finely sliced celery
- 1 can mushroom soup
- 2 tbsp. cream
- 1 sm. onion, finely chopped
- 2 c. crumbled potato chips
Direcciones
- Cook meat, salt and pepper till brown and crumbly. Pour off excess fat. Put meat in casserole dish, arrange thawed peas over top of meat and cover with sliced celery and chopped onion. Mix cream with mushroom soup and pour over celery. Top with potato chips and bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 357 | |
| Calories from Fat 210 | 59% |
| Total Fat 23.69g | 30% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 435mg | 18% |
| Potassium 858mg | 25% |
| Total Carbs 25.8g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.16g | 1% |
| Protein 11.51g | 18% |
