Inicio » Recetas » Beef Casserole With Edam

Receta Beef Casserole With Edam

Name: Beef Casserole With Edam
Ingredients: 2 x onion, minced; 1/2 c. margarine; 2 lb sirloin steak, sliced thin; 1 can tomatoes; 2 x red bell peppers, diced; 1 x green pepper, diced; 2 x Large eggs, hard-boiled, minced; 1/2 c. raisins; 1/2 c. black olives, pitted and halved; 1/2 c. sweet gherkin pickles, minced; 2 can mushrooms; 5 tsp flour; 1 c. beef broth; 1/2 tsp oriental chili paste; 1 tsp chili sauce; 1 tsp ketchup; 1 tsp Tobasco; 1 lb edam cheese, sliced 1/4in slices

de Global Cookbook

Add a photo

click to rate

0 votos | 1357 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 x onion, minced
1/2 c. margarine
2 lb sirloin steak, sliced thin
1 can tomatoes
2 x red bell peppers, diced
1 x green pepper, diced
2 x Large eggs, hard-boiled, minced
1/2 c. raisins
1/2 c. black olives, pitted and halved
1/2 c. sweet gherkin pickles, minced
2 can mushrooms
5 tsp flour
1 c. beef broth
1/2 tsp oriental chili paste
1 tsp chili sauce
1 tsp ketchup
1 tsp Tobasco
1 lb edam cheese, sliced 1/4in slices

Direcciones

In a large skillet, saute/fry onion in margarine till golden brown. Add in steak, tomatoes, and peppers. Cook, stirring, till veggies are softened. Add in egg, raisins, olives, gherkins, and mushrooms. Cook, stirring for 1 min. Stir in flour and cook for 2minutes, stirring constantly. Stir in broth, chili paste, chili sauce, ketchup, Tobasco, and salt and pepper to taste. Simmer, stirring constantly for 5 min. Line the sides of a medium pot with some of the cheese slices. Pour the beef mix into the pot and cover it with remaining cheese slices. Put a pie pan upside down in a pre-heated Dutch oven. Place the pot on the pie pan. Cover the pot and the Dutch oven. Bake at 325 for 15 min. Serve.