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Ingredientes
- 4 - 5 pcs beef cubed steak
- 3 tbsp. veg. oil
- Meat tenderizer
- Pepper
- Garlic pwdr
- 1 can cream of mushroom soup
- 1 can French onion soup
Direcciones
- Season cubed steak with meat tenderizer, pepper and garlic. Place in large frying pan with oil and brown on both sides. Pour off any excess oil. Add in soups and cook for 20 min, stirring often. Serve with rice or possibly noodles. Don't add in salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 408g | |
| Recipe makes 2 servings | |
| Calories 394 | |
| Calories from Fat 284 | 72% |
| Total Fat 32.13g | 40% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.53g | |
| Cholesterol 9mg | 3% |
| Sodium 2664mg | 111% |
| Potassium 94mg | 3% |
| Total Carbs 21.43g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 9.7g | 6% |
| Protein 6.2g | 10% |
