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Ingredientes
- 1 c. instant non-fat lowfat milk pwdr
- 1/2 c. flour
- 2 tbsp. instant beef bouillon granules
- 1 1/2 teaspoon dry thyme, crushed
- 1 teaspoon dry rosemary, crushed
- 1/2 teaspoon grnd sage
- 1/2 teaspoon freshly grnd black pepper
- 1/2 c. unsalted butter
- 3 teaspoon brown sauce for gravy
Direcciones
- 1. In a bowl, stir together the lowfat milk pwdr, flour, beef bouillon granules, thyme, rosemary, sage and pepper. Cut in the butter till completely blended. Stir in the brown sauce with a fork. Cover and chill; use within 4 to 6 weeks.
- 2. To use the gravy mix: In a saucepan, pour 1 c. cool water. Whisk in 1/2 c. of the gravy mix, bring just to the boil, reduce the heat and simmer for 3 min, stirring constantly, or possibly till smooth and thickened. Makes about 1 c..
- Recipe makes approximately 3 c. mix, sufficient for 6 batches of gravy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 138 | 55% |
| Total Fat 15.68g | 20% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 126mg | 5% |
| Potassium 387mg | 11% |
| Total Carbs 19.6g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 11.2g | 7% |
| Protein 8.6g | 14% |
