click to rate
0 votos | 2670 views
Raciónes: 6

Ingredientes

Cost per serving $1.91 view details

Direcciones

  1. Cook and stir the meat and the first 1/4 c. of onion in a large skillet till the meat is brown. Drain off excess fat. Remove from the heat and stir in the remaining ingredients for the Meat Filling. Fill the uncooked manicotti shells, packing the filling into both ends. Place the shells in an ungreased baking pan, 13x9". Heat the oven to 375F. Heat the undrained mushrooms and the remaining ingredients for the Tomato sauce except the Parmesan Cheese to boiling, stirring occasionally. Reduce the heat and simmer, uncovered, for about 5 min. Pour the sauce over the filled shells. Cover the pan with aluminum foil and bake till the shells are tender, 1-1/2 to 1-3/4 hrs.
  2. Sprinkle with the cheese and cold 5-10 min before serving.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 494g
Recipe makes 6 servings
Calories 552  
Calories from Fat 195 35%
Total Fat 21.77g 27%
Saturated Fat 9.36g 37%
Trans Fat 0.72g  
Cholesterol 109mg 36%
Sodium 1836mg 77%
Potassium 1249mg 36%
Total Carbs 54.61g 15%
Dietary Fiber 5.8g 19%
Sugars 13.75g 9%
Protein 35.48g 57%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment