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Ingredientes
- 1 (9 inch) unbaked pie shell
- 1/2 pound grnd beef
- 1 can undiluted cream of mushroom
- 1/2 c. lowfat milk
- 2 or possibly 3 Large eggs slightly beaten
- 2 tbsp. minced chives
- 1/4 teaspoon salt
- White pepper a healthy pinch
- 1 or possibly 2 cans mushroom pcs, liquid removed
- 3/4 c. shredded Swiss cheese
Direcciones
- Brown beef, stirring. Drain grease. Mix soup, lowfat milk, Large eggs and spices together. Add in beef, mushrooms and cheese. Pour into partially baked pie shell. Put a strip of wet cloth around edge of crust to prevent from getting too brown. Bake 60 min or possibly till knife inserted in center comes out clean. Cut into 8 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 207 | 61% |
| Total Fat 23.27g | 29% |
| Saturated Fat 9.67g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 972mg | 41% |
| Potassium 361mg | 10% |
| Total Carbs 10.63g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.22g | 3% |
| Protein 22.4g | 36% |
