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Ingredientes
- 1 pound grnd beef
- 1 med. onion, minced
- 1/2 med. green pepper, minced
- 1 clove garlic, chopped
- 8 ounce. fresh mushroom pcs
- 1/4 c. catsup
- 1 tbsp. snipped parsley
- 1 tbsp. Dijon style mustard
- 1 tbsp. steak sauce
- 1 teaspoon dry oregano, crushed
- 2 c. grated Parmesan cheese
- 1/2 c. shredded Swiss cheese
- 6 sm. pita bread halves
Direcciones
- Cook beef, onion, pepper and garlic till meat is brown. Drain fat. Stir in mushrooms, catsup, parsley, mustard, herbs and 1/4 tsp. each salt and pepper. Cook and stir 5 min. Stir in cheeses. Remove from heat. Fill pita halves with meat mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 169 | 58% |
| Total Fat 18.96g | 24% |
| Saturated Fat 9.42g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 572mg | 24% |
| Potassium 340mg | 10% |
| Total Carbs 7.05g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.36g | 2% |
| Protein 22.75g | 36% |
