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Receta Beef Pot Roast Iii

Name: Beef Pot Roast Iii
Ingredients: 4 lb chuck roast - (to 5 lbs); 1 x clove garlic clove Salt to taste Freshly-grnd black pepper to taste; 1 x carrot minced; 1 x celery stalk minced; 1 sm onion sliced; 3/4 c. lowfat sour cream mixed with; 3 Tbsp. flour and; 1/2 c. dry white wine

de Global Cookbook

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Ingredientes

4 lb chuck roast - (to 5 lbs)
1 x clove garlic clove Salt to taste Freshly-grnd black pepper to taste
1 x carrot minced
1 x celery stalk minced
1 sm onion sliced
3/4 c. lowfat sour cream mixed with
3 Tbsp. flour and
1/2 c. dry white wine

Direcciones

Rub roast with garlic and season with salt and pepper. Place in the crock-pot and add in remaining ingredients. Cover and cook on LOW 10 to 12 hrs.
Serve over noodles.
Comments: The sauce can be doubled.