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Raciónes: 8

Ingredientes

Cost per serving $0.48 view details

Direcciones

  1. Boil water and salt,. remove from heat and stir in potatoes. cold. cream butter and sugar till light. beat in Large eggs one at a time, then almond extract, almonds and cooled potatoes. Turn into a greased and floured 8 inch square baking pan. Bake 350 for 50 min or possibly tested done. Cold in pan 10 min. Remove from pan and cold completely. Sprinkle with powdered sugar. serve a custard sauce on the side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 8 servings
Calories 204  
Calories from Fat 93 46%
Total Fat 10.66g 13%
Saturated Fat 5.37g 21%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 218mg 9%
Potassium 45mg 1%
Total Carbs 25.92g 7%
Dietary Fiber 0.4g 1%
Sugars 25.27g 17%
Protein 2.39g 4%
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