Receta Beer Batter Softshell Crabs

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Raciónes: 6

Ingredientes

Cost per serving $19.22 view details

Direcciones

  1. Pour beer in mixing bowl, add in flour then remainder of ingredients. Mix well. Prepare batter at least 1-1/2 hrs before use as it will thicken standing. Dust crabs lightly in flour; dip singly in batter. Deep-fry at 360 degrees for 2-5 min depending on size. Crabs should be golden. Drain and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 429g
Recipe makes 6 servings
Calories 409  
Calories from Fat 21 5%
Total Fat 2.36g 3%
Saturated Fat 0.36g 1%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 3759mg 157%
Potassium 753mg 22%
Total Carbs 22.08g 6%
Dietary Fiber 0.8g 3%
Sugars 0.11g 0%
Protein 65.92g 105%
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