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Ingredientes
Direcciones
- Pour beer in mixing bowl, add in flour then remainder of ingredients. Mix well. Prepare batter at least 1-1/2 hrs before use as it will thicken standing. Dust crabs lightly in flour; dip singly in batter. Deep-fry at 360 degrees for 2-5 min depending on size. Crabs should be golden. Drain and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 429g | |
| Recipe makes 6 servings | |
| Calories 409 | |
| Calories from Fat 21 | 5% |
| Total Fat 2.36g | 3% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 3759mg | 157% |
| Potassium 753mg | 22% |
| Total Carbs 22.08g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.11g | 0% |
| Protein 65.92g | 105% |
