Receta Beer Cheese Bread
Raciónes: 6
Ingredientes
- 1/4 c. cornmeal
- 1/2 teaspoon paprika
- 2 c. self rising flour
- 3 T sugar
- 1 T Parmesan cheese
- Dash oregano
- Dash thyme
- 1 (12 ounce) can beer
- Butter
Direcciones
- Butter an 8 cup tube pan generously, put together 2 T cornmeal with paprika and use to dust pan, set aside, stir together rest of ingredients, stir only till all ingredients are moist, put into pan. Bake at 325 degrees for 35 to 45 min.Microwave: half power 9 min, full power 2 min, let stand for several min before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 129g | |
Recipe makes 6 servings | |
Calories 343 | |
Calories from Fat 140 | 41% |
Total Fat 15.93g | 20% |
Saturated Fat 9.82g | 39% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 646mg | 27% |
Potassium 88mg | 3% |
Total Carbs 40.55g | 11% |
Dietary Fiber 1.5g | 5% |
Sugars 2.33g | 2% |
Protein 5.2g | 8% |