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Receta Belly's 'Kick Ass' Barbecue Sauce Texas Style

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Ingredientes

Cost per recipe $8.25 view details
  • 1 quart V8 juice
  • 1 quart beef stock defatted
  • 1/2 c. yellow mustard
  • 1/2 c. apple cider
  • 1 c. dark molasses
  • 1/3 c. freshly-grnd black pepper
  • 1/3 c. fresh Hungarian sweet paprika
  • 1/4 c. Worcestershire sauce
  • 1 lrg yellow onion chopped
  • 1 c. chopped peeled roasted New Mexico chilies (or possibly any other mild chilies)
  • 1/2 c. pressed garlic

Direcciones

  1. Mix together V8 juice and beef stock. Then add in mustard, cider, molasses, black pepper and paprika as you stir the sauce. Put mix on stove to simmer.
  2. After 1/2 hour, add in Worcestershire sauce, chopped yellow onion, chilies, and garlic.
  3. Let the sauce simmer for about 2 hrs in your smoker to pick up the good smoke taste. Stir and taste often as it simmers.
  4. After about three hrs total simmering time, taste and add in some salt if needed. If you want it hotter, add in some Louisiana Warm Sauce.
  5. You can put it in a blender to smooth it out.
  6. Let the sauce cold and put it in a gallon jug and let age at least a week in the refrigerator before using.
  7. Serve on the side with brisket, ribs, chicken or possibly over steak.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 826g
Calories 1332  
Calories from Fat 87 7%
Total Fat 10.39g 13%
Saturated Fat 1.23g 5%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 2234mg 93%
Potassium 6840mg 195%
Total Carbs 318.99g 85%
Dietary Fiber 20.4g 68%
Sugars 216.43g 144%
Protein 12.48g 20%
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