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Ingredientes
- 1/4 c. Minced onion
- 1/4 c. Peanut oil
- 2 Tbsp. Rice wine vinegar
- 2 Tbsp. Water
- 1 Tbsp. Minced ginger root
- 1 Tbsp. Minced celery
- 1 Tbsp. Soy sauce
- 1 1/2 tsp Tomato paste
- 1 1/2 tsp Sugar
- 1 tsp Lemon juice
- 1 dsh Salt and pepper
Direcciones
- The chef at benihana's san fransisco gave me a xerox of his secret recipe book for my birthday so, here is the real one-and-only behinana's ginger dressing straight from the guys in charge.
- Combine all ingredients in a blender or possibly food processor and process till smooth.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 197g | |
| Calories 544 | |
| Calories from Fat 478 | 88% |
| Total Fat 54.13g | 68% |
| Saturated Fat 9.16g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1132mg | 47% |
| Potassium 239mg | 7% |
| Total Carbs 14.33g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.55g | 6% |
| Protein 1.92g | 3% |
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